
The great thing about warm-weather drinks is how endlessly adjustable they are: many ingredients are a matter of personal preference. Not a big drinker? A few of these could easily be made for a non-boozy crowd. The summer's meant to be laid-back - remember what Will Smith told us back in the day? - so just grab whatever you have on hand and try out one of these essentials:

Sangria never goes out of style, and it's a great option for picnics or other outdoor events. Many people dice up the fruit (and feel free to substitute with what's in season!), but I prefer to slice them vertically for a prettier pitcher.
1 bottle red wine (I prefer Shiraz/Syrah)
1 container of frozen lemonade
1 liter of ginger ale
A splash of dark rum (or more if you want to get into trouble!)
1 orange, sliced1 apple, sliced
1 peach, sliced
Maraschino cherries to taste, 3-4 tablespoons of juice included
Mix all the ingredients together in a pitcher, except the ginger ale. Allow to sit for a few hours or overnight. Add the ginger ale before serving and enjoy!

Mojitos became popular a few years ago, and unlike the Appletini, for instance, it's stuck around. And I for one am glad it did! It's truly refreshing in the summer heat.
10 mint leaves
2 ounces of pineapple flavored rum
1/2 lime, cut into wedges1 tablespoon simple syrup or agave nectar
1/4 - 1/2 cup of club soda
Pineapple chunk, lime wedge and/or a sugar cane for garnish
Muddle the mint leaves with the lime wedges in a pitcher or large glass. A tool called a muddler is very helpful if you're serious about mojitos; but the back of a spoon or a fork can easily do the trick. Add the rum, some ice, and top with club soda.

Sometimes you don't have time to muddle mint before guests are arriving, and this quick drink can save the day! Simply combine a shot of cherry vodka (my favorite is made by Three Olives) with a few ounces of San Pellegrino Limonata. Garnish with a lemon slice, or some maraschino cherries, and find your place on the patio!

So many cocktails are marketed towards females - the Cosmopolitans, the Pina Coladas, anything involving blue curacao. But sometimes the guys like to take a break from the beer, and they don't want paper umbrellas standing in their way. Spiked iced tea fits the bill! I use the Bourbon Iced Tea recipe found here - which is equally great without the mint!

Gimlets were popular back in the 1950's -- days when it was common to partake in liquid lunches, or have a cocktail before dinner. Sounds glorious! But in the past few years, it's been making a comeback (meaning you can look both glam AND cool by whipping up a batch for your next get together!) Gimlets can be made with vodka, gin or tequila; I prefer gin personally. The classic recipe calls for Rose's Sweetened Lime Juice; I prefer fresh squeezed.
2 ounces of gin
2 ounces of fresh-squeezed lime juice
1 tablespoon simple syrup or agave nectar
Splash of club soda
Mix all the ingredients together and shake with ice. Garnish with a lime wedge, for effect :)
Hope you enjoyed that lush-ous (see what I did there?!) review of my summer drinks. Inspiring, right? Time to grab a glass, some friends, and enjoy the summer! {Photo at top is from Slim Aarons gallery - check it out if you'd like some vintage summer inspiration!}
Thank you, Karen! So, anyone up for drinks?
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